25 Essentials: Techniques for Smoking, Ardie Davis
National Book Network

25 Essentials: Techniques for Smoking, Ardie Davis

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Ardie Davis, founder of the famed Greasehouse University, shares his expertise in this handy collection of techniques that every griller should know. Through 25 recipes, each illustrated with a mouthwatering color photo, Davis teaches readers methods such as grilling on a plank, in a basket, and directly on coals. Grill-Seared Scallops, Lime-and-Chile""Grilled Corn on the Cob, and Rendezvous-Style Baby Back Ribs are just a few delicious stops on the journey to becoming a confident backyard griller. The spiral-bound, lay-flat binding makes this book especially convenient for grillside instruction.


SKU 8155832393
Model Number 978-1-55-832-3933
Manufacturer National Book Network
Manufacture Style# 1852

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