A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.
- Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots
- Superior stick resistant surface
- Stainless Steel handles are permanently secured with stainless steel rivets
- 18/10 stainless steel cooking surface will not react with food
- Compatible with all cooktops, including induction
- Oven and broiler safe
- Dishwasher safe, but hand washing recommended
- Easy-clean stainless interior won't react to foods lifetime warranty against defects
- Made in U.S.A.
- 12" diameter