In the Chef’n kitchen they often find the smaller the tool, the bigger the punch. Prep sprouts in a snap with the compact Twist’n Sprout™ - simply press Brussels sprouts onto the tip of the tool and twist to remove core for a more evenly cooked vegetable.
- Twist to trim and core
- Quickly removes stem and dense core
- Creates brussel sprouts that cook more evenly
- Helps loosen leaves for broiling or roasting
- Pierce stem with tip of the tool, push on and twist
- Hand-wash recommended