Quick, simple, and versatile, stir-fries are the perfect everyday meal. Helen Chen grew up eating stir-fries, and in this book, she shares the secrets of traditional Chinese cooking that she learned from her mother, the founder of Asian cookware line Joyce Chen Products. The book includes a wealth of information on stir-frying techniques, equipment including woks, Chinese knives, and more, and traditional Asian ingredients. Chapters on Chicken, Pork, Beef, Seafood, Bean Curd, and Vegetables include 61 easy, straightforward recipes, and are illustrated throughout by 33 full-color photos. The recipes include Chinese favorites such as Kung Pao Chicken, Spicy Chungking Pork, and Stir-Fried Broccoli Beef, and all are simple enough to make every night of the week. With foolproof recipes and expert advice, Easy Chinese Stir-Fries will show readers just how easy it is to make classic Chinese dishes at home.
- 128 pages, 33 recipes
- Full-color photos
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