Kelly Craig's Alder Smoke Grill Bombs are the perfect way to cook juicy, succulent foods with a delightfully subtle smoky goodness. Made in America from all-natural SFI-certified wood without chemicals or additives, the Smoke Bombs are 100-percent, all natural, responsibly source and manufactured in Spokane, Washington, with a commitment to sustainable forestry. Perfect for meat, poultry, fish, fruits and vegetables, the Smoke Bombs are easy to use for adding a subtle smoky flavor to food while it cooks. Simply soak in water for 5 minutes and place directly on hot coals. For gas grills, wrap in foil and poke small slits before placing directly on the flame. They work equally well in charcoal and gas BBQ grills.
- All-natural SFI-certified wood
- Wrapped in all-natural cotton muslin
- One time use
- Instructions included