Stock is the key ingredient called for in thousands of recipes, including rice, risotto, couscous, soups, sauces, marinades, pasta, potatoes. Until now, the only choices have been either spending hours to make your own, or settling for lower quality broths, bouillon and bases, which have little meat or vegetable flavor and are loaded with salt. But now, finally, you can get real stock instantly with Kitchen Basics Real Cooking Stocks. Just open and pour. No need to add water.
They start by slow cooking bones, meat and vegetables with a touch of herbs, but without artificial ingredients (like MSG) or fillers (like glutens, dairy or soy) or excess salt. Packaged in shelf stable cartons so you can store them indefinitely in your pantry.
When ready to use, just pop open the pull tab and pour out what you need. Store any leftover in the fridge for up to 10 days, or freeze for longer storage. 32oz. carton.
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