Random House The Sriracha Cookbook, Randy Clemens Cookbooks at Chef Central

Features 50 recipes that get the most out of the Thai hot sauce. From burgers and buffalo wings to ceviche and bacon-infused cornbread, this tasty tome will have you expanding your view of the hot stuff beyond its most noble application: the spicy-as-hell Thai bloody mary.

• Hardcover
• 128 pages, 50 recipes

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