National Book Network 25 Essentials: Techniques for Grilling Fish, Karen Adler & Judith Fertig BBQ/Grilling at Chef Central

25 Essentials: Techniques for Grilling Fish starts off with suggestions how to prepare fish and shellfish and general rules about cook times. A seafood substitution chart is extremely helpful, offering alternatives when the cook can't find the type and condition of fish he's looking for at the market. Also included is information specific to using charcoal and gas grills. After the basics come the techniques for grilling seafood, which in actuality are recipes. As the title indicates, there are 25 of them, and while they sound like they will make very good and tasty meals in a variety of flavors, I wouldn't classify them as "essential."