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National Book Network 25 Essentials: Techniques for Smoking, Ardie Davis

25 Essentials: Techniques for Smoking, Ardie Davis

Ardie Davis, founder of the famed Greasehouse University, shares his expertise in this handy collection of techniques that every griller should know. Through 25 recipes, each illustrated with a mouthwatering color photo, Davis teaches readers methods such as grilling on a plank, in a basket, and directly on coals. Grill-Seared Scallops, Lime-and-Chile""Grilled Corn on the Cob, and Rendezvous-Style Baby Back Ribs are just a few delicious stops on the journey to becoming a confident backyard griller. The spiral-bound, lay-flat binding makes this book especially convenient for grillside instruction.

Price: $11.65
Status: In Stock
Model #: 978-1-55-832-3933
Item #: 8155832393
Id: 2058
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Ardie Davis, founder of the famed Greasehouse University, shares his expertise in this handy collection of techniques that every griller should know. Through 25 recipes, each illustrated with a mouthwatering color photo, Davis teaches readers methods such as grilling on a plank, in a basket, and directly on coals. Grill-Seared Scallops, Lime-and-Chile""Grilled Corn on the Cob, and Rendezvous-Style Baby Back Ribs are just a few delicious stops on the journey to becoming a confident backyard griller. The spiral-bound, lay-flat binding makes this book especially convenient for grillside instruction.