Sellers Publishing 500 Barbecue Dishes, Paul Kirk BBQ/Grilling at Chef Central

500 Barbecue Dishes is brought to you by Kansas City author and chef Paul Kirk - who is "the real deal" - a legend on the barbecue circuit and seven-time winner of the Barbecue World Championships. The book includes useful advice on basic cuts of meat, poultry, fish, veggies, a reference table for cooking times and more!

Chapters of the book include:

• Appetizers
• Seafood
• Poultry
• Pork
• Lamb
• Beef
• Vegetables
• Salads and sides
• Desserts

Shipping Destinations:

Currently we are shipping to the contiguous 48 states. At this time we do not ship to Alaska, Hawaii, APO's, International locations or P. O. boxes.