National Book Network The Joy of Jams, Jellies & Sweet Preserves, Linda Ziedrich Cookbooks at Chef Central

The first comprehensive guide to sweet preserves since May Byron published her Jam Book in 1917, The Joy of Jams includes 225 recipes for jams, jellies, marmalades, preserves, conserves, syrups, pastes, and more. Organized alphabetically by type of fruit, the book presents an introduction to each, including its history, cultivars, and growing and harvesting requirements. With its attention not only to common fruits but to others that never appear in supermarkets, The Joy of Jams will prove an essential resource for gardeners and U-pick and farmers'-market shoppers. 432 pages, hardcover.

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