Sterling Publishing Seasonal Preserves, Joanna Farrow Cookbooks at Chef Central

Perfect for the growing local food movement, this illustrated guide features 100 fabulous recipes that use fresh, seasonal ingredients. It covers chutneys, jams, cheeses, cordials, and sauces, including Gooseberry and Elderflower Jam, Oven Dried Tomatoes in Fennel Oil, and Cherry and Almond Ratafia. Professional tips for using ingredients and equipment help deliver great results. Hardcover, 160 pages.

Shipping Destinations:

Currently we are shipping to the contiguous 48 states. At this time we do not ship to Alaska, Hawaii, APO's, International locations or P. O. boxes.