For the cheese aficionado, an ordinary paring knife or whimsical spreader simply won't do. These connoisseurs, and perhaps you are one, require a finer set of tools, tailored to the textures of their favorite cheeses. This handsome set includes: a pointed blade for breaking hard, aged cheeses and firm, crumbly blue cheeses; a narrow plane-shaped blade for semi-firm Cheddar and Jarlsberg as well as softer Brie or Camembert; and a wide blade for cutting crumbly soft cheese and making cubes of firm cheese.
For the cheese aficionado, an ordinary paring knife or whimsical spreader simply won't do. These connoisseurs, and perhaps you are one, require a finer set of tools, tailored to the textures of their favorite cheeses. This handsome set includes: a pointed blade for breaking hard, aged cheeses and firm, crumbly blue cheeses; a narrow plane-shaped blade for semi-firm Cheddar and Jarlsberg as well as softer Brie or Camembert; and a wide blade for cutting crumbly soft cheese and making cubes of firm cheese.