Culinary Institute of America CIA Masters Collection 8" Fry Pan Fry Pans at Chef Central

Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection 8" Saut. Its ideally sized for pan-frying and sauting 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this saut pan still heats quickly and evenly allowing superior browning and cooking control.

Features:

• 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
• Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
• Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
• Riveted cast stainless steel handle is ergonomically designed for comfort and strength
• Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
• Durable stainless steel rivets permanently secure handle to pan
• Can use cover from 2 Quart Saucier
• Oven use up to 500F
• Hand washing recommended
• Lifetime warranty

Shipping Destinations:

Currently we are shipping to the contiguous 48 states. At this time we do not ship to Alaska, Hawaii, APO's, International locations or P. O. boxes.