Culinary Institute of America CIA Masters Collection 10" Fry Pan Fry Pans at Chef Central

Create succulent entres of 3 to 4 servings with the Masters Collection 10" Saut pan. From intense flavors like duck breast in orange sauce to more delicate sole or trout, the outstanding heat conductivity of the 7-ply construction makes this pan a great choice. Transferring the food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The stainless steel surface is both attractive and functional clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, youre always in excellent control with this pan.

Features:

• 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
• Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
• Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
• Riveted cast stainless steel handle is ergonomically designed for comfort and strength
• Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
• Durable stainless steel rivets permanently secure handle to pan
• Can use cover from 3 Quart Sautoir
• Oven use up to 500F
• Hand washing recommended
• Lifetime warranty

Shipping Destinations:

Currently we are shipping to the contiguous 48 states. At this time we do not ship to Alaska, Hawaii, APO's, International locations or P. O. boxes.