Roland Black Truffle Cream Gourmet Food at Chef Central

Roland Black Truffle Cream is a product of Italy. Made from a traditional Italian recipe using the highest quality black truffles. A smooth paste like consistency, delicious on its own or as an ingredient to a sauce or pasta. Store in a cool, dry place. Refrigerate after opening.

Ingredients/Contents:

Champignon Mushrooms, Olive Oil, Black Truffle (Tuber Melanosporum Vitt. andTuber Aestrivum Vitt.), Water, Brandy, Anchovy Paste, Bread Crumbs, Garlic, Starch, White Pepper, Salt, Natural Flavors