Ryland, Peters & Small Popsicles, Sunil Vijayakar, Liz Franklin & Elsa Petersen-Schepelern Cookbooks at Chef Central

Nothing is as refreshing on a hot summer's day as an icy treat straight from the freezer. Homemade popsicles, granitas, and water ices made with fresh fruit are both a healthy and budget-friendly option and here you'll find plenty of fun ideas for the whole family. Easy recipes for lickable popsicles include Cranberry and Orange Popsicles; Mango, Berry, and Passionfruit Popsicles; and Maple Peach Frozen Yogurt Squares. Grown-up Frozen Treats are the perfect way to cool down and chill out. Try Iced Strawberry Hearts; Mini Honey Kiwi Cups; and Mixed Berry and Citrus Cones. Thirst-quenching Granitas &Water Ices are simple to make and delicious to eat. Try a Pomegranate Granita; Watermelon Granita; or a Blood Orange Water Ice. Sophisticated Sorbets & Sherbets include a Chile-lime Sorbet; Blueberry and Lemon Sorbet; or an Apricot and Grape Sherbet. With simple equipment, minimum effort, and the recipes in this book you can create colorful, delicious frozen treats at home to enjoy all summer long.

• Hardcover

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