For the perfect final touch, place a chop frill on the end of a chicken leg, lamb chop or standing rib roast before serving. Also helps keep your guest's fingers clean while dining! 12 frills per package: 8 small frills for ribs and 4 medium frills for legs and chops.
For the perfect final touch, place a chop frill on the end of a chicken leg, lamb chop or standing rib roast before serving. Also helps keep your guest's fingers clean while dining! 12 frills per package: 8 small frills for ribs and 4 medium frills for legs and chops.