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Since the 19th century fishing of the shellfish was done from men who from their boats turned over the sand carrying in surface the shellfish. The sell was done in Naples in the booth of the market in a place called Santa Lucia. In the period of the Gran Tour it was usual to the foreigners walking in Santa Lucia and look at the booths and eat the shellfish, especially in the evenings of increasing moon; still today, in fact, the popular culture believes that in that period the shellfish were bigger and very tasty.
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