The right cooling rack makes a difference in the finishing of your baked goods. The Masters Collection® Cooling Rack was designed using the experience of the Certified Master Chefs at The Culinary Institute of America. The chrome-plated steel construction provides super-sturdy support. The six feet on the bottom keep the rack evenly raised for proper air circulation and fast cooling. The tightly spaced grid pattern prevents baked goods from sinking or falling through, and allows them to slide easily off the rack when cooling is completed. Designed to fit inside a 1/4 sheet pan for use in decorating pastries with powdered sugar or glazes.