Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.

Features:

• Premium tri-ply construction delivers even heat distribution
• Interior starburst finishing provides superior stick resistance
• Engraved capacity marking on the bottom of the pan
• Long stick handle stays cool on the cooktop
• Easy grip riveted loop handles provides stability
• 18/10 stainless steel cooking surface will not react with food
• 4 quart capacity
• Oven safe up to 450F
• Dishwasher and freezer safe
• For use with gas, electric and induction