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Villa Mandori Barolo Vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. It is made with D.O.C.G. (denomination of origin certified and guaranteed) Barolo wine according to traditional methods and aged in oak casks. This fragrant vinegar expresses the distinctive characteristics and body of Barolo. Beautifully clear and bright with a lovely red-orange color, Villa Manodori Barolo Vinegar is an excellent choice for the preparation of marinades and dressings.
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