Paramus Only - December 21st
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90% fresh, Tuscan artichokes, pureed with extra virgin olive oil and herbs. Light yet intense, sophisticated flavor profile. Superb on bruschette or in risottos, pastas, and vegetable dishes.
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars.
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