Paramus Only - December 21st
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Innovating Tradition. Introducing the food service safe Asian line. Traditional Asian cutlery at a remarkable value.
This "pointed carver" is a heavier, thicker chef’s knife ideal for cutting fish, meat, hard vegetables, and for chopping. Traditional Balsam Wood Handle.
|Type:||Carbon Steel, NSF Certified, Balsam|
|Gift Wrapping:||Options available|
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