Paramus Only - December 21st
Paramus Only - January 18th
Click for Details
Innovating Tradition. Introducing the food service safe Asian line. Traditional Asian cutlery at a remarkable value.
Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing. Traditional Balsam Wood Handle.
|Gift Wrapping:||Options available|
If you would like to be contacted about this product/review, please call us at (201) 576-0100 or email us directly at firstname.lastname@example.org