Paramus - July 18th - 6:30pm
Paramus - July 24th - 6:30pm
Try this intensely flavored dressing on a salad of baby spinach garnished with poached pears, dried cranberries. blue cheese and toasted pecans. The mellow tang of the rich balsamic vinegar blends wonderfully with sweet ripe figs to make a robust dressing or marinade.
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