Dimensions: 7" x 11.25"

• In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it's no wonder the number of Thai restaurants has increased a hundredfold in cities from Los Angeles to London
• Basic Thai Cooking takes the mystery out of Thai food and makes it easy to create its mouth-watering flavors in your own home. Everything from green curry to pad Thai will become a welcome addition to any weeknight table.
• With more than 80 easy-to-prepare recipes, including vegetarian, chicken, beef and seafood dishes, Basic Thai Cooking quickly dispels any initial hesitation for those coming to Thai food for the first time.
• Paperback; 160 pages.