Mission, Manzanilla and Arbequina varieties are harvested, then freshly pressed using an age-old method known as “cold press” or “first press.” Each of these finished oils are then blended for the best taste and aroma and infused with just the right amount of California-grown garlic and basil oils.

B.R. Cohn Basil-Garlic California Olive Oil is a meadow green color with golden hues of honey and amber. Lovely aromas of basil and garlic follow through to the palate, where they marry with harmonious flavors of native California olives.

This high-quality olive oil is buttery and herbal, and can be used with a variety of different foods.

Serving Suggestions:

• Sauté fresh vegetables, chicken, and other foods
• Toss it with pasta or splash it on your favorite vegetables
• Brush it onto grilled foods
• Use it as a dipping oil with sweet French bread

Awards & Accolades:

• Silver ~ Sonoma County Harvest Fair (2012)
• Bronze ~ Sonoma County Harvest Fair (2010)
• Bronze ~ Los Angeles Intl. Olive Oil Competition (2009)