March 6th - 9th - Click for Details
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In Italian, biscotto means twice (bis) cooked (cotto). Biscotti Brothers’ biscotti are faithfully baked twice in the historic tradition of Italy. For the first bake, we shape the dough into a flattened log, the log is then sliced into individual cookies and baked again. Our classic biscotti have no preservatives, no trans-fats, no artificial flavors and no GMO ingredients while being Kosher certified and hand-packed.
The perfect Italian treasure, always our best-seller!
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