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Can you call a dead fish lucky? You can if it gets to be boned by a knife this beautiful. It’s called Bonded Teak because the 100% German stainless steel ultra-sharp blade and Asian Teak Wood handle were designed to be in perfect harmony, giving you a precise and pleasurable cutting experience. Just wait till you debone your first fish with it. You’ll bond pretty quickly, too.
• 100% German stainless steel
• High quality Teak Wood handle
• Full Forge
• Full Tang
• Patented Schmidt Brothers Curve™
• High Carbon content
• High polished blade
• Rust & stain resistant
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