Stony Brook's most popular oil, Butternut Squash Seed Oil is a culinary oil made with 100% roasted squash seeds grown in upstate New York. The oil has a rich amber color and toasted nutty flavor that is a versatile alternative to olive oil. Drizzle over mashed potatoes, polenta, or even your morning oatmeal. Also great on the grill brushed on veggies like asparagus, corn, red peppers, zucchini or add a few teaspoons to vinaigrette and marinade recipes. Kids love it on broccoli--yes, it's true, kids come back for seconds at our tasting demos! It has a big flavorful punch, a little goes a long way.

• 6.3 ounce bottle (187 mL)