This wonderful oil is unfiltered to capture all of the delicious Mission olive flavors. This oil is full-bodied and buttery smooth on the palate.

Acidity: Less than 1%

Serving Suggestions:

• As a bread dipper with a crusty Italian or French loaf
• Drizzle over sautéed spinach or grilled vegetables
• Substitute for butter on potatoes and toss with fresh herbs
• Drizzle on soups, stews, salads & pasta dishes for added flavor
• Combine with our vinegars to create a dipping oil or vinaigrette
• Infuse with garlic and herbs and let steep 15 to 30 minutes
• Use instead of butter or vegetable oil in recipies (equal amounts)

Awards & Accolades:

• Double Gold ~ Sonoma County Harvest Fair (2012)
• Bronze ~ Yolo County California Olive Oil Competition (2012)
• Gold ~ Sonoma County Harvest Fair (2011)
• Silver ~ Yolo County California Olive Oil Competition (2011)
• Gold ~ Sonoma County Harvest Fair (2010)