Paramus Only - December 21st
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For the cheese aficionado, an ordinary paring knife or whimsical spreader simply won't do. These connoisseurs, and perhaps you are one, require a finer set of tools, tailored to the textures of their favorite cheeses. This handsome set includes: a pointed blade for breaking hard, aged cheeses and firm, crumbly blue cheeses; a narrow plane-shaped blade for semi-firm Cheddar and Jarlsberg as well as softer Brie or Camembert; and a wide blade for cutting crumbly soft cheese and making cubes of firm cheese.
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