The Shun Classic Rocking Knife is the ideal tool for mincing herbs, garlic, shallots, or finely chopping a wide variety of foods, for example, tomatoes for sauces. It is an exceptional tool for mincing herbs to fully release their flavor. Similar to a mezzaluna, the cook rocks the deep-bellied blade across the cutting board to produce a fine mince. The extra-wide blade also serves as a convenient way to scoop up the minced food for easy transfer to the cooking pot or pan. The deep belly of the Shun Classic Rocking Knife also makes it an excellent tool for removing skin from chicken or fish. Shun’s Extreme Edges makes the task fast and easy, too.
In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design.
The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users""with the asymmetrical bolster ground out on the left side for ideal finger placement.
The black PakkaWood® handles provide the beauty of genuine wood, but""since the wood is impregnated with a waterproof resin""the handles are as durable as plastic and dishwasher safe, too.
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