We love this sauteuse pan for pot roast and other braised meats but it's just as handy when you're baking casseroles. Designed with a lower profile and wider mouth than a traditional sauce pan, it's also the perfect for making reduction sauces.

Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking.

• Vessel Construction: Crafted from a flat disc of virtually pure, heavy-gauge aluminum for fast, even heating. Contoured, curved corners and flared rims accommodate utensil use.
• Key Performance: Combines hard anodized durability and performance with fast clean-up and easy, low-fat cooking.
• Exterior: Hard anodized exterior will not chip or crack.
• Interior: 3 layers of proprietary nonstick coating. Cooks with little to no oils or fats. Effortless food release. Non-reactive cooking surface. Safe for use with nylon, coated or wooden utensils.
• Handles: Cast stainless steel. Long handles stay comfortably cool. Double riveted for durable performance. Lightweight, ergonomic design for comfort.
• Lid: Tempered glass. Allows easy monitoring of the cooking process. Domed shape returns moisture to foods. Wide stainless steel band to reinforce glass.

Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking.