Paramus Only - December 21st
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We love this sauteuse pan for pot roast and other braised meats but it's just as handy when you're baking casseroles. Designed with a lower profile and wider mouth than a traditional sauce pan, it's also the perfect for making reduction sauces.
Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking.
Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking.
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