Now you can make your own crab cakes or appetizer-size crab puffs. This special mix contains cracker crumbs seasoned with Chesapeake Bay Seasoning and air-dried red bell peppers, carrots, celery, tomatoes and leeks. Simply add fresh crabmeat, an egg and a little mayonnaise and sauté or broil. Easy recipe on back of packet. You also can substitute cooked flaked fish and make fish cakes.

• Packet makes two to four crab cakes depending on the size or 10 to 12 mini crab cakes or puffs
•  2 Oz.