Roland® Diamond Balsamic Vinegar is a mellow, sweet and sour vinegar with a heady fragrance; as a result the taste is very special. This vinegar should be used throughout the meal from appetizer, entrée, and dessert.
The vinegar is transferred from red oak barrels to chestnut, then to mulberry, mellowing at each stage to achieve a warm, red/brown hue and pungent aroma.
Vintage Diamond Balsamic is deep in color with a syrupy consistency and a complex, full sweet-sour taste. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry.
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