The Grilling/Baking Stone can be used on barbeque grills for grilling meats, poultry, fish and vegetables. It can also be used in the oven for baking breads, cookies, rolls, biscuits, pizzas and other baked goods.

Features:

• A new ceramic technology for cooking on the stove or in the oven
• All types of stove tops: gas, electricity, halogen. With the use of Emile Henry's special induction disk (purchased separately), the Emile Henry Flame products can be used for induction stove tops.
• All types of ovens: traditional, convection, and microwave safe.
• For Use on all types of Barbeque Grills
• Keeps hot longer
• Easy to clean, dishwasher-safe
• Provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes
• Light, easy to handle - 30% Lighter than all Cast Iron
• Footed base for heat diffusion
• Can be heated to extremely high temperatures for searing
• Manufactured in France from Burgundy Clay and other natural product
• 14" x 18"