A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness.

Features:

• A new ceramic technology for cooking on the stove or in the oven
• All types of stove tops: gas, electricity, halogen.
• All types of ovens: traditional, convection, and microwave safe.
• For Use on all types of Barbeque Grills
• Keeps hot longer
• Easy to clean, dishwasher-safe
• Provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes
• Light, easy to handle - 30% Lighter than all Cast Iron
• Footed base for heat diffusion
• Can be heated to extremely high temperatures for searing
• Manufactured in France from Burgundy Clay and other natural products
• Ten (10) year warranty for household use