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Revered for its magnificent flavor, balsamic vinegar from Modena, Italy is prepared in the ancient tradition - from the cooked must of the Trebbviano grapes, blended with strong red wine vinegar. The blend is moved through a succession of caskes - oak, chestnut, cherry, ash, mulberry and juniper - allowing for an enriched flavor and diminished volume. The result is a brilliant dark brown vinegar with a distinct aroma and rich flavor.
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