Acclaimed by food writers around the world, Manicaretti's Frescobaldi Laudemio is an estate-produced oil from the hills of Chianti Ruffina. All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Frescobaldi Laudemio is consistently rated "exceptional." 2006 harvest.

• Region: Florence, Tuscany
• Olive varieties: Frantoio, Moraiolo, Leccino
• Filtered, Estate-bottled
• Description: Green, fruity, and sophisticated. A fresh aroma with hints of artichoke and pepper.
• Traditions: Use as a condiment over beans, grilled or steamed vegetables, drizzle over soups.
• Rated #1 Tuscan oil in 1997 by Wine Spectator.
• Rated "Best Olive Oil" at the Summer Fancy Food Show 2001, New York.
• 500 ml/16.9 oz