The first classic French chicken stock made to the standards of professional kitchens. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, NO CHEMICALS, PRESERVATIVES, MSG, or SUGAR.

One ounce (45g) of this amazing product yields 2-1/2 cups (450ml) of classic chicken stock that can be used for all your cooking needs. Or, use it with six parts water to one part Glace de Poulet Gold® to enhance the flavor and color of dozens of classic sauces.