New Flavor! Introducing Tate's Bake Shop's Gluten-Free Chocolate Chip Cookie "" it's our signature, thin, chocolate chip cookie, but gluten-free. We make our gluten-free cookies with rice flour and the same all-natural ingredients used in all of our gourmet baked goods.

• Gluten-free Chocolate Chip Cookies, 7oz (approx. 14 cookies)
• Ingredients: Semi-sweet chocolate chips, Rice flour, Butter, Brown sugar, Sugar, Eggs, Vanilla extract, Baking Soda, Salt, Xanthan gum, and Water
• These gluten-free products do not contain gluten of any kind, but are made in a facility that processes gluten-containing foods.