Paramus - July 18th - 6:30pm
Paramus - July 24th - 6:30pm
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A fire cracker hot 750-degree big black kettle (don’t try this at home) is how GrandPop starts the process for authentic kettle popped popcorn. The stirring, however, is the secret that enables you to enjoy this reduced-fat popcorn. Sweet (pure cane sugar) and salt (from the sea) combine with popcorn (whole grain) for an authentic kettle corn. Enjoy Grand Pop’s Best right out of the bag or microwave 15 seconds at a time and stir to warm for “that just out of the Kettle” taste. You may also freeze kettle corn - a great idea to be sure you'll have some on hand for those late night cravings.
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