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It’s easy to make tasty filled pocket pies—sweet or savory! Simply use refrigerated pie crust or your favorite recipe and add your favorite ingredients. Try pizza, ham and cheese, grilled veggies, jams, fruit pie fillings and more. Mini filled pies are quick to make and a fun treat. Your family will love these mini filled pies any time of the day.
4 Easy Steps!
1. Cut two pieces of dough using the bottom of the press as a pattern. Use fingers and press dough in mold.
2. Top with 2 tablespoons of filling to within 1/2 in. of edges.
3. Brush dough edges with egg wash and lay second piece of dough on top. Close press to crimp edges and seal pie. Trim excess dough if necessary.
4. Remove mini pie from press and bake or fry.
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