Features:

• 7-inch cleaver for chopping through bones as well as precisely slicing through meat and vegetables
• Made in Japan to time-honored standards and exacting detail
• Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
• Double-riveted, ergonomically designed wood handle in black
• Hand wash only; sharpen with whetstone