Le Creuset stoneware casseroles offer superior, highly functional performance both in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish or simply marinating before cooking.

• Secure stoneware lid with traditional loop handle
• High-quality exterior enamel protects against metal marks and other damage
• Hard-wearing, impermeable finish fired at temperatures as high as 2192ºF is safe for cutting on with knives
• Unmatched thermal resistance from -65ºF to 500ºF — safe for the freezer, microwave, oven, broiler and dishwasher
• Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
• Unique clay mixture creates a very dense material when fired, maintaining even temperatures and preventing scorching
• Resistant to staining and flavor/odor absorption
• A virtually nonstick glazed interior that easily releases foods for quick cleanup
• Cobalt blue