Paramus Only - December 21st
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Himalayan Pink Salt was left behind by seas that evaporated over 200 million years ago. Unrefined, with no additional iodine or other additives, it comes to us in a natural pristine stat. Its pink speckled crystals are proof of its Himalayan origins. Its natural crunch and delicate flavor will enhane both your raw and cooked foods.
|Brand:||The French Farm|
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