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|The 8-inch Chef’s knife was the first in this extraordinary line of knives designed by Hall of Fame custom knifemaker, Ken Onion. Yet many chefs prefer a shorter chef-style blade for smaller chores; the Shun Ken Onion 6-inch Chef’s knife is their knife. It offers the same ambidexterity, precision control, and unprecedented cutting ease, but in a shorter blade length. Ideal for a wide variety of cutting tasks, the 6-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade and arced handle keeps knuckles comfortably off the cutting board. For maximum glide across the cutting board, the belly of this razor-sharp blade is slightly more curved than a traditional chef’s knife, making it even easier to “rock” through fresh herbs or spices to produce a very fine mince. The Shun Ken Onion 6-inch Chef’s knife provides the ultimate in ergonomic efficiency, performance, and striking beauty.|
About the Shun Classic Ken Onion Series
|Sharing the same premium materials as the Shun Classic line, Shun Ken Onion is the line that likes to show off its curves. The ebony PakkaWood® handles are curved to deliver ultimate control, fitting perfectly into the arc of the palm. The blade belly is curved to provide versatility when working at a variety of heights. The wide, gently rounded bolster guides the user to the correct grip, reducing hand strain. The widened grip also allows for a looser pinch, relieving tension for users with large quantities of prep work or those who suffer from sore or fatigued hands. Once you try these show offs, you won't want to put them down.|
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