David's Kosher Salt has no additives, and has big crystals with a large surface area, which allows it to absorb more moisture than other forms of salt, making it excellent for curing meats. Kosher salt, historically, is not kosher, but is used to make meats kosher, by removing any final traces of blood; the consumption of blood is prohibited under Kosher law. David's Kosher Salt is also a great all-purpose salt - and terrific for cooking because it dissolves more quickly. It is has a more subtle flavor than standard table salt.
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